3 cups flour
4 tsp. cinnamon
2 1/4 T sugar
2 T baking powder
1 1/4 tsp. salt
3/4 cup dried apple pieces
Mix all ingredients together until blended well. Place in a 1 quart (wide-mouth) canning jar. Attach a gift tag with instructions.
To make, combine 3/4 cup milk, 1 egg, and 2 T vegetable oil in a medium bowl. Whisk in the pancake mix, and mix until moistened but still lumpy. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown.
--Delena
Kansas City, MO
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Tuesday, October 2, 2007
Wednesday, July 11, 2007
Pancakes
1 3/4 cups sifted all-purpose flour
3 tsp baking powder
1 T sugar
1/2 tsp salt
1 beaten egg
1 cup milk
2 T melted shortening or bacon fat
Sift together flour, baking powder, sugar, and salt. Mix the egg, milk, and oil in a separate bowl. Add the wet ingredients to the dry ingredients, stirring until the dry ingredients are dissolved to the right consistency. Bake on a hot griddle. Serve.
--Howard
Carrollton, TX
3 tsp baking powder
1 T sugar
1/2 tsp salt
1 beaten egg
1 cup milk
2 T melted shortening or bacon fat
Sift together flour, baking powder, sugar, and salt. Mix the egg, milk, and oil in a separate bowl. Add the wet ingredients to the dry ingredients, stirring until the dry ingredients are dissolved to the right consistency. Bake on a hot griddle. Serve.
--Howard
Carrollton, TX
Tuesday, June 26, 2007
The "AWS-ome" Special
My brother-in-law, Andy, came up with this recipe. He declares that, "It's delicious! It's so good, I couldn't not take a picture of it." Due to the graphic content of his egg photo, I will direct you here.
1 can kidney beans, rinsed and drained
2 tbsp. salsa, (I like Mrs. Renfro's Chipotle Corn Salsa)
3 eggs, fried over easy
Microwave beans and salsa until warm. Fry eggs over easy. Serve over the bean/salsa mixture.
--Andy
Kingman, KS
1 can kidney beans, rinsed and drained
2 tbsp. salsa, (I like Mrs. Renfro's Chipotle Corn Salsa)
3 eggs, fried over easy
Microwave beans and salsa until warm. Fry eggs over easy. Serve over the bean/salsa mixture.
--Andy
Kingman, KS
Labels:
4 Ingredients or Less,
Beans,
Breakfast,
Eggs
Subscribe to:
Posts (Atom)