Baby Pizzas

1 package Holland Rusks
tomato paste or sauce
sliced tomato
cheese
pepperoni
oregano
salt and pepper

Preheat oven to 300 degrees. Put 1 tsp of tomato sauce on holland rusks and spread it around. Put one slice of tomato on each of the rusks, salt and pepper them, add one slice of cheese on tomato. Add as many pepperoni slices as you like. The oregano is then sprinkled on top of the pepperoni. Place on cookie sheet. Place on middle rack of oven and bake for 20 minutes. Serve.

--Rita
Carrollton, TX

Tomato and Basil Pizza

1 tube (8 oz.) refrigerated crescent rolls
½ tsp. garlic powder
1 T olive oil
½ cup chopped fresh basil (I just used some dried basil)
10 oz. sliced provolone cheese
4 medium tomatoes, seeded and thinly sliced
¼ cup grated Parmesan cheese
¼ tsp. pepper

Unroll crescent dough into one long rectangle. Press into an ungreased 13x9 in. baking pan; seal seams and perforations. Bake at 375 deg. for 14-16 minutes or until golden brown. If using fresh basil, cook in olive oil for 2 minutes until heated through. Otherwise, I just sprinkled the olive oil and dried basil directly on the pizza. Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, olive oil/basil (fresh or dried), garlic powder, Parmesan cheese, and pepper. Repeat layers. Bake for 15 minutes or until cheese is melted.
--Angie
Kearney, MO