The "AWS-ome" Special

My brother-in-law, Andy, came up with this recipe. He declares that, "It's delicious! It's so good, I couldn't not take a picture of it." Due to the graphic content of his egg photo, I will direct you here.

1 can kidney beans, rinsed and drained
2 tbsp. salsa, (I like Mrs. Renfro's Chipotle Corn Salsa)
3 eggs, fried over easy

Microwave beans and salsa until warm. Fry eggs over easy. Serve over the bean/salsa mixture.

--Andy
Kingman, KS

Vegetarian Black Bean Casserole

1 can black beans
1 can no-fat vegetarian refried beans
1 can enchilada sauce
20 corn tortillas
shredded cheese
brown rice, cooked

Preheat oven to 350 degrees. Mix all beans and 1/2 enchilada sauce in bowl, mixing well. Add rice. Cut tortillas into pieces. In a casserole dish, layer tortillas, 1/2 bean mixture, tortillas, and bean mixture. Pour sauce on top, and cover with cheese. Bake 40-50 minutes or until cheese is bubbly.
--Delena
Kansas City, MO