Wednesday, June 20, 2007

Vegetarian Black Bean Casserole

1 can black beans
1 can no-fat vegetarian refried beans
1 can enchilada sauce
20 corn tortillas
shredded cheese
brown rice, cooked

Preheat oven to 350 degrees. Mix all beans and 1/2 enchilada sauce in bowl, mixing well. Add rice. Cut tortillas into pieces. In a casserole dish, layer tortillas, 1/2 bean mixture, tortillas, and bean mixture. Pour sauce on top, and cover with cheese. Bake 40-50 minutes or until cheese is bubbly.
Kansas City, MO

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