My brother-in-law, Andy, came up with this recipe. He declares that, "It's delicious! It's so good, I couldn't not take a picture of it." Due to the graphic content of his egg photo, I will direct you here.
1 can kidney beans, rinsed and drained
2 tbsp. salsa, (I like Mrs. Renfro's Chipotle Corn Salsa)
3 eggs, fried over easy
Microwave beans and salsa until warm. Fry eggs over easy. Serve over the bean/salsa mixture.