Chocolicious Rice Krispie Treats

4-5 tablespoons butter

4 1/2 - 5 cups mini-marshmallows

1 cup semi-sweet chocolate chips

5 1/2 cups Kellogg's Rice Krispies

Melt butter in large, deep saucepan over low heat.

Add marshmallows, stirring constantly.

When marshmallows are 2/3 of the way melted, add chocolate chips.

Stir just until completely melted.

Remove from heat and add Rice Krispies.

Stirring until well coated with the chocolate marshmallow mixture.

With damp hands (get hands wet & shake off excess water), gently press mixture into 13x9 inch pan, lightly coated with butter. (The damp hands prevent the mixture from sticking to you, and allows better control than a spatula.)

Cut into 2 inch squares when cooled & set.

Yield: approximately 24 squares.

--Beth
St. Joseph, MO