Thursday, June 28, 2007

Cream Puffs

These cream puffs are so easy to make and can be dressed up so nicely. A great dessert to make if you're running low on time.

1 stick butter
1 cup flour
4 eggs

1 small package instant vanilla (or chocolate) pudding
1 cup milk
1 large tub (9 oz.) Cool Whip

Preheat oven to 400 degrees. In saucepan, boil 1 cup water and butter. Add flour. Mix until it forms a ball. Remove from heat. In large bowl, beat eggs. Add flour mixture to the eggs and beat until smooth. Drop mixture by little teaspoons onto ungreased cookie sheet and bake 20-25 minutes or until golden brown on the outside. For filling, mix pudding with milk. Add Cool Whip and beat until thick. Cut off the tops of the cream puffs and fill with filling. Replace tops. Sift powdered sugar over the tops. Keep refrigerated.
Yield: 3 dozen

El Dorado, KS

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