1 1/2 lb. cooked kielbasa, cut into 1/4 in. slices
1/4 cup apple jelly
1/4 cup apple juice
2 T maple syrup
In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup. Cook and stir until jelly is melted and sausage is coated.
Yield: 6 servings