Tuesday, December 18, 2007

Rum Tum Tiddy

1 can (10 1/2) oz. condensed tomato soup
1/2 lb. sharp cheddar cheese, cut into small pieces
1/2 cup salsa or taco sauce
salt and pepper
crackers and chips

In saucepan, mix tomato soup and small pieces of cheese. Cook and stir over low heat or in double boiler until cheese melts. Add salsa and heat approximately 5 minutes. Season to taste with salt and pepper. Serve with crackers and chips.

Yield: 5 servings

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