While the rest of the world may be getting sick of Christmas music, most Catholics are just getting started! We've refrained from listening to any Christmas music, decorating, or doing much else during this Advent season. We're waiting...just waiting to celebrate His birth. In the kitchen, though, I've started preparing. I've already made fudge and am getting ready to make a killer batch of Kolache, a Czech pastry that my husband's family has had in their family throughout the years. Tiger butter, cream puffs, and Cinnadoodles will round out our Christmas sweets this year.
Because Christmas is approaching, I'm posting dishes and sweets that would be great for such a celebration...but could be used at other times, too.
You will find:
Pepperoni Dip
Josefinas
Rum Tum Tiddy
Herb-Coated Mini Cheese Balls
Apple Kielbasa Coins
Easy Peanut Butter Cookies
Five Minute Fudge
Peanut Butter Fudge
Seven Pound Fudge
Almond Biscotti
Gingerbread Biscotti
Tiger Butter
Pizza Popcorn
Tabbouleh
Gorgonzola Cherry Cheese Ball
Confetti Squares
Portugese Sweet Bread
Raspberry Ganache Cake
Enjoy!
Tuesday, December 18, 2007
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