Tuesday, October 30, 2007

Cream Cheese Feta Garlic Dill Dip

16 oz cream cheese—(I used the light)
16 oz sour cream—(I used the light)
5 oz container crumbled feta cheese
3-5 cloves garlic, pressed and chopped
2 t dried dill

Mix all together.


Goes well with Melba rounds, bagel chips, and other crackers.

--Beth
St. Joseph, MO

Sunday, October 21, 2007

The Perfect Gift...Anytime!

Whether it be a baby shower, a bridal shower, a birthday, or Christmas gift you're needing, I've started making cookbooks to give to people. The cookbook can range from ultra simple to extremely detailed, depending on how much money and time you want to spend on it.

My best friend of 18+ years is getting ready to get married at the end of this month. For her bridal shower gift, I gave her a cookbook that I entitled, "The Mrs. Manual." I bought a black leather photo album with a window on the front that was supposed to be used for a photo. I, instead, made a little sign that said, "The Mrs. Manual" and placed it in the front of the book. I then divided the cookbook into categories: "Casseroles", "Crock-Pot", "Great for Kids!", "Main Dishes", "Soups, Salads, and Sauces", etc. I also included a section entitled, "Helpful Hints" with recipes for homemade cleaning supplies and great websites to utilize. Photo albums work best, in my opinion, because the recipes are protected from splashing sauces by the protective plastic. They're also relatively inexpensive!

Another friend of mine got married a year ago. For her bridal shower gift, I scrapbooked a cookbook for her. This took a lot of time and more money, but the finished product was worth it. Once again, this cookbook was split into categories. Her husband is a huge OU football fan, so I included a section called, "Game Day!" with different recipes such as buffalo wings and different dips.

These personalized cookbooks make great gifts for anyone. Gather up your best recipes and go to town!

Top 5 Cookbooks Every Woman Should Own...


If you don't own any of these, I suggest you buy one. You won't be disappointed.

1.) Gooseberry Patch's Meals in Minutes
Visit their website here!

2.) Taste of Home's 5-Ingredient Cookbook
Visit their website here!

3.) Betty Crocker's Cookie Book
Visit their website here!

4.) Betty Crocker's Christmas Cookbook

5.) The Lady and Sons, Too! Cookbook by Paula Dean
Visit her website here!

I've started checking cookbooks out at the library because I was tired of paying for cookbooks that I never used. However, I am hooked on the first two cookbooks listed above, and I plan on buying them at some point and adding them to my collection because I know I will actually use them. The last 3 cookbooks listed above are part of my collection, and they are awesome!

If you have any cookbooks you think are worth checking out, drop us a line in the comment box and let us know!

Friday, October 19, 2007

Chicken Tortilla Soup

I used garlic salt in place of actual garlic. I used a can of diced tomatoes and green chilies instead of the chili powder. I also replaced the dried oregano with cumin powder. I used two can's of chicken broth, two cans of beans, and there you have it. It is delicious.

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

1. In a medium stock pot, heat oil over medium heat. Salute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
2. Stir in corn, hominy, chilies, beans, cilantro, and chicken. Simmer for 10 minutes.
3. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

--Aimee
Olathe, KS

Wednesday, October 17, 2007

Tips for Trimming the Waistline!

Why is gaining weight so much easier that losing it? It takes months for me to lose 10 pounds, but it seems that all I have to do is glance at a slice of cheesecake and I hear my thighs getting bigger. The good news, though, is that this post has some great tips for losing a few extra pounds or for just keeping those extra pounds off.

1.) When in the kitchen cooking, it's always tempting to nibble here and there at the food you're preparing on. To keep from tacking extra calories onto your diet, chew gum. Chewing gum will help you resist the temptation to grab a "taste" here and there.

2.) Use a small dinner plate to eat off of. If you can't fit it on the plate, you don't need it. (Bonus tip: Going back for seconds defeats the purpose of keeping your calorie intake low.)

3.) When out to eat, it can be a challenge not to eat the entire plate of nachos you ordered on a whim. When your food comes, ask the waiter for a to-go box. Box up half of your meal. This makes sure you keep your portion size under control.

4.) EAT BREAKFAST. The only times I've ever lost weight in my life have been the times when I've eaten breakfast. Our mothers were right: we really do need to eat breakfast! If you only eat once or twice a day, you generally eat bigger portions than you normally would. This also messes with our blood sugar, which can make us a tad bit irritable. Eating breakfast, lunch, and dinner with a healthy snack inbetween maintains our blood sugar levels and keeps us from over-eating at meals.

5.) Take before/after photos. When starting on your goal of trimming your waistline, take a photo of yourself. After two weeks, take another photo. You'll be amazed at the motivation you get from seeing yourself a few pounds lighter!

6.) Accountability. Grab a friend who wants to keep the pounds off or needs to lose some as a buddy. When my husband and I lived in Michigan, I decided it was time to lose some weight. An old co-worker of mine was wanting to do the same thing. Via e-mail, we updated and supported each other in our quests for weight-loss. It really worked! Even if I didn't feel like working out that day, it helped me to know that I needed to because my friend was doing it, too!

7.) Thirty minutes of cardio a day. Thirty minutes. That's it. Get your heart rate up for at least thirty minutes a day. Throw a load of laundry in, do some cardio, take the load of laundry out. You will see immediate results! Who wants to wolf down those darn nachos when you just worked out really hard? Chances are you'll be reaching for the fruit!

8.) Drink a glass of water 30 minutes before eating dinner. Water makes you feel water-logged and full (plus it's good for you!) so you will resist eating a second helping because you're feeling so full!

9.) Set realistic goals. If you're 5'5", find your ideal body weight and use that as your goal. I recently lost 10 pounds, over a 3 month range, and I have 10 more to go before I get to my "ideal body weight". My goal: to be healthy.

10.) Exercise. Seriously, your entire world will change. I'm not a doctor, but I do know that there is a correlation between not exercising and depression. When you exercise, it's like it's "all systems go" for your brain. Your mood and attitude will drastically improve.

11.) If you have a day where you ate something not-so-good for you, such as pizza, fettucine alfredo, a whole container of sour cream by itself, don't fear. All you need to do is eat a "good food" to help your body out in the process of getting rid of the "bad food". My "good food": Black beans. Good for you, high in fiber, and a great way to get the "bad food" out of your body so you can replace it with more "good food."

12.) Food journals are excellent ways for you to look back and say, "I ate a whole medium thin crust pepperoni pizza, 2 King Size Snickers bars, some potato chips, and drank a liter of soda...all in one day?!" After reading that as a fact on paper, you might be inclined to eat some healthy stuff so you can write that down and feel better about yourself.

So, there you go. A few tips and suggestions for you if you're trying to trim the waistline or just keep it looking trim.

Pax!

Applesauce Sandwiches

Great for the fall! A slight twist on the ordinary grilled cheese!

1 cup applesauce
8 slices bread
1/4 cup butter, softened
1 T sugar
1/4 tsp ground cinnamon

Spread applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.

--Delena
Kansas City, MO

Italian Grilled Cheese

2 T extra virgin olive oil
2 slices bread
1 slice provolone or mozzarella cheese
6 slices pepperoni
3 T pizza or spaghetti sauce (I've used tomato paste and added some pizza seasoning, too)

Heat oil in non-stick skillet over medium heat. Spread sauce over both pieces of bread. Add cheese to one piece of bread and then add pepperoni. Place the other bread, sauce-side down, on top. Place in skillet. Turn after a minute or two, and continue grilling on each side until golden brown.

--Delena
Kansas City, MO