Wednesday, October 17, 2007

Italian Grilled Cheese

2 T extra virgin olive oil
2 slices bread
1 slice provolone or mozzarella cheese
6 slices pepperoni
3 T pizza or spaghetti sauce (I've used tomato paste and added some pizza seasoning, too)

Heat oil in non-stick skillet over medium heat. Spread sauce over both pieces of bread. Add cheese to one piece of bread and then add pepperoni. Place the other bread, sauce-side down, on top. Place in skillet. Turn after a minute or two, and continue grilling on each side until golden brown.

Kansas City, MO

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