2 T extra virgin olive oil
2 slices bread
1 slice provolone or mozzarella cheese
6 slices pepperoni
3 T pizza or spaghetti sauce (I've used tomato paste and added some pizza seasoning, too)
Heat oil in non-stick skillet over medium heat.  Spread sauce over both pieces of bread.  Add cheese to one piece of bread and then add pepperoni.  Place the other bread, sauce-side down, on top.  Place in skillet.  Turn after a minute or two, and continue grilling on each side until golden brown.
--Delena
Kansas City, MO
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