Tuesday, October 30, 2007

Cream Cheese Feta Garlic Dill Dip

16 oz cream cheese—(I used the light)
16 oz sour cream—(I used the light)
5 oz container crumbled feta cheese
3-5 cloves garlic, pressed and chopped
2 t dried dill

Mix all together.

Goes well with Melba rounds, bagel chips, and other crackers.

St. Joseph, MO

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