Wednesday, October 17, 2007

Graham Cracker Brownies

These are extremely rich, but they're so good! My husband is now a fan of them! I crushed up more graham crackers than needed and put the extra crumbs in the freezer for a future dessert!

2 cups graham cracker crumbs (about 32 squares)
1 cup (6 oz.) semisweet chocolate chips
1 tsp baking powder
pinch of salt
1 can (14 oz.) sweetened condensed milk

Combine ingredients in a bowl. Spread into a foiled and greased 8 in. square baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean when inserted. Cool on wire rack. Cut into squares.

Yield: 1 1/2 dozen

Kansas City, MO

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