My husband thinks this is especially good on portobello mushrooms.
soy sauce
hot sauce
olive oil
crushed garlic
splash of lemon juice
Combine in gallon ziploc baggie. Add chicken. Marinate overnight. Cook chicken as desired.
--Rae
Leavenworth, KS
Thursday, August 30, 2007
Subscribe to:
Post Comments (Atom)
1 comment:
I've had this chicken at Rae's. It's fantastic.
Post a Comment