Pineapple Sheet Cake

2 cups flour
2 cups sugar
2 tsp baking soda
2 eggs
1 tsp vanilla
1 can crushed pineapple
1/2 cup crushed pecans

Mix together and bake at 350 degrees for 30 minutes or until toothpick inserted comes out clean.

Frosting:
1 8 oz. package cream cheese
1 stick oleo
1 tsp vanilla
2 cups powdered sugar

Soften cream cheese and oleo and then mix together with mixer. Add the vanilla. Stir in the powdered sugar. Mix until smooth. Spread on cake.

--Becky
Wichita, KS