Friday, August 17, 2007

Mexican Cornbread

1 lb. hamburger
1 large onion
1 large can cream style corn
1 cup milk
2 eggs
1/2 cup oil
1 cup cornmeal
1 T salt
1/2 tsp baking soda
1-5 jalapeno peppers
1/2 pound longhorn cheese, grated

Brown hamburger and onion. Drain the grease. Mix corn, eggs, milk, cornmeal, oil, salt, baking soda, and peppers. Pour half of it into a greased 9x13" pan. Spread hamburger and grated cheese on top. Pour the rest of the batter on top of the hamburger and cheese. Bake 45 minutes at 350 degrees.

El Dorado, KS

1 comment:

Jeanette said...

I've actually had this before. It's great! I expect this to be served at the next family function!
Love ya! Jeanette