1 large pkg. miniature marshmallows
1 1/2 C. milk
1/2 pint whipping cream
1 – No. 2 can crushed pineapple (drained very well)
graham cracker crumbs
Melt marshmallows and milk over low heat. Cool completely. Whip cream and fold into marshmallow mixture. Fold drained pineapple into the mixture. Cover the bottom of a large serving bowl with graham cracker crumbs. Pour the mixture into the bowl gently and sprinkle with more crumbs. Keep refrigerated.