Friday, August 17, 2007

Mexican Cornbread

1 lb. hamburger
1 large onion
1 large can cream style corn
1 cup milk
2 eggs
1/2 cup oil
1 cup cornmeal
1 T salt
1/2 tsp baking soda
1-5 jalapeno peppers
1/2 pound longhorn cheese, grated

Brown hamburger and onion. Drain the grease. Mix corn, eggs, milk, cornmeal, oil, salt, baking soda, and peppers. Pour half of it into a greased 9x13" pan. Spread hamburger and grated cheese on top. Pour the rest of the batter on top of the hamburger and cheese. Bake 45 minutes at 350 degrees.

--Bert
El Dorado, KS

1 comment:

Jeanette said...

I've actually had this before. It's great! I expect this to be served at the next family function!
Love ya! Jeanette