Cream together in a large bowl:
1 cup softened butter
2 teaspoons of pure vanilla extract
2/3 cup packed brown sugar
2/3 cup white sugar
In another bowl, combine:
2 ¼ cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon salt
Slowly add dry ingredients to the
wet ingredients. Mix just until blended.
1 cup dried cranberries (or dried strawberries)
1 cup white chocolate chips
1 cup chopped walnuts
Drop by rounded teaspoonfuls unto greased baking sheets (I used parchment paper). Bake in a 350 degree oven for 8-10 minutes or until the edges start to turn golden. Cool on wire racks. Makes about 6 dozen.
Note – I think next time I will cut back slightly on the white chocolate chips & walnuts.
Kansas City, MO