Wednesday, June 27, 2007

Broccoli Rice Casserole

1 cup chopped celery
1 large chopped onion
1 stick of margarine
1 1/4 cups rice cooked to make 2 ½ cups
2 10oz. frozen chopped broccoli cooked & drained
1 16oz. jar of cheese wiz
1 can cream of chicken soup

Sautee onion & celery in margarine. Mix all other ingredients and
place in greased 9 x 13" glass casserole dish. Bake at 350 for 30
minutes uncovered.

(If you make ahead and put into fridge allow a little extra time [15 minutes more maybe] because it will be cold)

Santa Ana, CA

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