Beth sent us a great recipe for an Oreo ice cream cake. Here is another recipe! We've eaten this at our friends' house, and it's pretty good! Hmmm...I know a certain Polish professor who loves ice cream cakes...
2 cups chocolate chips
1 can (12 oz.) evaporated milk
1/2 tsp. salt
1 package (12 oz.) vanilla wafers, crushed
1/2 cup butter/margarine, melted
2 qts. vanilla ice cream, softened
Melt chips with milk and salt. Cook until thick (approximately 25 minutes). Remove from heat, set aside. Combine wafer crumbs and butter. Set aside 1 cup. Press remaining crumbs in a 9x13" pan that's been greased. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze 20-25 minutes until firm. Spread ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.
Kansas City, MO