Monday, June 25, 2007

Baked Meatballs

This recipe is easy, and it goes great with rice and a big green salad!

1 egg
1/4 cup milk
onion powder
1 cup Italian bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
parmesan cheese, grated

Heat oven to 350 degrees. Beat egg and milk together. Stir in onion powder, bread crumbs, seasonings, and parmesan cheese. Add beef and mix well. Shape into balls, using 1/3 cup mixture for each ball. Place in shallow pan. Bake 30-40 minutes.
Yield: 7 meatballs

Kansas City, MO

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