Wednesday, June 20, 2007

Good and Easy Chicken

Once mixed together, this tastes sort of like an Asian dish. I cut the chicken up into pieces and served it over brown rice. Served mixed vegetables on the side. It was excellent!

8 chicken breast halves
1 jar (18 oz.) apricot preserves
1 bottle (8 oz.) Russian dressing
1 envelope dry onion soup mix

Place chicken in single layer in 9 x 13" baking dish. Combine preserves, dressing, and soup mix. Spread over chicken. Cover and marinate in refrigerator overnight. Bake, uncovered, at 350 degrees for an hour. Baste occasionally with sauce.
Yield: 6-8 servings

Kansas City, MO

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