Chicken Jambalaya

6 boneless, skinless chicken breasts, cut into 1-in. cubes
1 lb. kielbasa, sliced
1 can diced tomatoes, undrained
1/2 bell pepper, chopped
1/2 cup chicken broth
1 tsp. oregano
1 tsp. cajun seasoning (creole seasoning works well, too)
1/4 tsp. cayenne pepper
1 onion, chopped
1 stalk celery, chopped

Place everything in crock pot and turn on low for 7 hours. Serve over brown rice.
Yield: 4 servings
--Delena
Kansas City, MO