Wednesday, June 20, 2007

Mommia's Hashbrown Casserole

I took a basic recipe & put my twist on it. This could be a meatless main dish for Fridays, or side dish, or add Ham for an easy meal for other days of the week

1 can cream of mushroom soup (undiluted)
16 oz. sour cream or cottage cheese
3 cups shredded sharp cheddar cheese
3 eggs
1 medium onion, chopped
pinch of black pepper
Ham, chopped (leave out for meatless of course)
2 lbs hash browns, thawed
1/4 cup melted butter (reserve for later)

Mix the first 6-7 ingredients in bowl, then add the hashbrowns. Put into a greased 9x13 casserole dish & bake (375 degrees) for about 30 minutes. Drizzle 1/4 cup of melted butter on top, and bake for about 10 more minutes.

I added the eggs and an extra cup of cheese for more protein. I liked the result & think I will leave it that way, even when adding ham.
Kansas City, MO

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