Wednesday, June 27, 2007

Green Bean Casserole

4 cans French style green beans (drained) or 36 oz. frozen (cooked and drained)
1 ½ cups milk
2 cans cream of mushroom soup
¼ tsp. pepper
2 small or 1 large can French fried onions

Combine beans, milk, soup, pepper and ¾ of canned onions.
Pour into greased 9 x 13" glass casserole dish. Bake uncovered
at 350 degrees for 30 minutes. Top with remaining onions & bake 5 minutes

(Allow more cooking time if prepared ahead & put in fridge
before cooking)

Santa Ana, CA

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