Wednesday, June 20, 2007

Chicken Nuggets

2 cups crushed sour cream and onion potato chips
1 egg
2 T milk
6 chicken breasts, cut into 1 1/2 in. cubes
1/3 cup butter

Preheat oven to 350 degrees. Spread the crushed chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15-18 minutes, or until golden brown.

Note: can be frozen after baking
Kansas City, MO

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